The Scots like to tell visitors that the haggis is a small native animal that has adapted to Scotland's steep hills by growing legs shorter on one side. It is in fact a combination of lamb, oatmeal and spices blended to create an exiting and mouth-watering dish and is the perfect food for people who want convenience, nutrition and flavour.

The haggis became well established in the Scottish culinary scene, originally not as a delicacy but as an everyday meal. It wasn't until after the success of Rabbie Burns' legendary tribute in the 18th Century that the haggis attained its position as Scotland's finest food, an honour it has held ever since.

Haggis is traditionally served with Neeps and Tatties (mashed turnip and potatoes)but there are several new and innovative serving suggestions being used by many of the Worlds top hotels.

Today, Grants Haggis is enjoyed by hundreds of thousands of people all over the world, at home, at some of the finest restaurants and, of course, at Burns events across the globe.